Cheeses:
Assortment of cheeses (vegan nut cheese upon request)
Pesce (optional):
Gravalox, capers, marinated onions
Dehydrated chips (vegan) + crackers (GF upon request):
e.g. Cashew kale chips, beetroot chips
Farm Fresh Crudité:
e.g. Asparagus, hericot verts, French breakfast radishes, broccolini, fennel, heirloom tomatoes
Dips + Spreads:
e.g. Grilled peach chutney, chimmichurri, mung bean hummus
Assorted Nuts + Olives + Dried Fruit
We support local and organic growing practices and use real ingredients, seasonally. We use 100% reusable and recyclable wooden boards and glassware, as well as biodegradable plam-leaf plates and cutlery.
